Reducing Food Waste at Home - Section Two
Food Waste 101
Let’s start with the basics. Understanding the types of food we waste and the reasons behind it can really help us tackle our behaviours that lead to waste.
The first step is to get savvy on avoidable and unavoidable food waste. That’s right, not all food waste is created equal!
Everyone has unavoidable food waste; that’s bits like bones, shells, peelings, tea bags and coffee grounds. But avoidable food waste is the stuff we could have eaten – like leftovers from meals, and food that we just haven’t eaten in time.
A massive 60% of food waste from Scottish homes is avoidable, so it’s clear we have lots to do to make sure only inedible food is disposed of.
Types of food being wasted
The volume of food waste is staggering. In Scotland we throw away over two million slices of bread every day and enough milk for half a million bowls of cereal – 85,000 litres of which is tossed out untouched.
That wasted food has an economic as well as an environmental cost. Meat and fish are the most expensive items wasted, with £190 million worth thrown out each year. Fresh vegetables and salad accounts for £150 million, while fresh fruit accounts for £79 million.
In Scotland we throw away
£76 million
£76 million of bakery waste is thrown away every year. Over 2 million slices of bread are thrown out each day in Scotland.
£63 million
£63 million? of dairy waste every year. Enough milk for 500,000 ?bowls of cereal every day!?
63,000 litres
63,000 litres of fizzy drinks are thrown out every day. That’s 190,000 cans.
£79 million
£79 million of fresh fruit waste is thrown away every year. That’s enough to give everyone in Scotland an apple a day for a month.
£190 million
Over £190 million of meat and fish is wasted every year. That’s enough to make everyone in Scotland a bacon buttie every Saturday for the next year!
Why do we waste food?
A lot of us think we don’t waste food, and often it’s because we’re recycling our food waste instead of throwing it away as general waste.
Importantly, while recycling is a fantastic force for good, the production of that uneaten food still generates emissions that contribute to climate change. That’s why preventing or reducing food waste is even better; it recognises all the effort that goes into producing food in the first place.
Food waste quiz
Progress
Section 2 out of 5 complete
Congratulations!
Congratulations! You’re now well-versed on the difference between avoidable and unavoidable food waste, and how unavoidable food waste is the only stuff that we want to see in our food waste caddy for recycling.
The good news is there are lots of simple hacks we can all use to prevent food waste. We’ll look at some of them on the next page.